Thursday, December 8, 2011

Santa Hat Brownies


This Santa Claus hat brownie idea is candy to the eyes! So simple, yet absolutely cute – you can feel the Christmas spirit!
“To assemble, pipe a ring of vanilla buttercream on top of each brownie. Cut off the base of a strawberry so it is flat and place it upside down on each brownie, pushing slightly to secure in place. Top the tip of the strawberry with a dot of buttercream to finish the Santa hat.” (full recipe: Daisy’s Word)

CHOCOLATE COVERED JALAPENOS

Forget the fudge — spice things up at your holiday gatherings by busting out theseChocolate Covered Jalapenos ($60-$90). Available in batches of one or two dozen, you get to choose the types of chocolate — dark, milk, white, or a few of each — to cover the outside of either sweet, spicy, or a mixture of sweet and spicy jalapenos, all of which arrive in a gift box that can be emblazoned with a seasonal message for just a few dollars more.

Ethiopian woman


"I was standing in a market in Southern Ethiopia when this woman barged right up to me demanding a picture. I was not keen as all pictures in this part of the world come with a price. But she was different she just wanted to see how her newly purchased beads looked around her neck." (Ben McRae)
From a selection of photos submitted to National Geographic's annual photography contest.

Monday, December 5, 2011

Grand Falls, Arizona


Extra Crunchy Bread


From what I’ve been able to piece together from a commenter at 9GAG and a few travel books, there’s a bar called The Real McCoy in the Barrikadnaya neighborhood of Moscow that sells vodka bottle loaves like this. It has all of the components of a complete and nutritious breakfast.